Malted Milk Powder Cupcakes

Make these cupcakes for a potluck a party or any occasion.

Malted milk powder cupcakes.

Beat with electric mixer on low speed 2 minutes. In a large bowl whisk together the flour sugar baking powder salt and malted milk powder. Malted milk powder is the secret ingredient to these fabulous cupcakes. Then add the second layer and repeat.

In other words malted milk powder can do no wrong and these nine recipes prove our point. In a large bowl mix cake mix 1 cup malted milk balls and 1 4 cup malted milk powder. Divide bater evenly among muffin cups. The mixture of wheat flour malted barley extracts and milk adds a layer of nutty rich butterscotch like flavor to all sorts of sweets.

In large bowl stir together dry cake mix 1 cup malted milk balls and 1 4 cup malted milk powder. In a large bowl combine the flour cocoa powder granulated sugar brown sugar baking soda and salt. And because of the lactose it contains malted milk powder helps baked goods brown evenly. To assemble cake mix up a batch of chocolate malt frosting found here place first cake onto plate or cake round and apply about cup or so of frosting spread it smooth.

Preheat oven to 350 f 180 c. It does come in a chocolate kind but i like getting the original because then i can sneak it into chocolate chip cookies sometimes. Preheat oven to 350. Add water oil and eggs.

Beat with electric mixer on low speed 2 minutes. Place the chocolate and butter in a small bowl and microwave in 30 second increments on 50 power stirring in between each until the mixture is melted and smooth. Add eggs one at a time beating well after each addition. Bake 18 to 23 minutes or until a toothpick inserted in center comes out clean.

Baking pan in a large bowl cream butter and sugar until light and fluffy. Preheat the oven to 350ºf. Butter and flour 3 8 inch round cake pans. You can find it at your grocery store by the hot chocolate usually.

Cool 10 minutes remove from pan to wire rack. Then add the third layer give the outside of the cake a thin coating of frosting and place it in the refrigerator to firm the frosting. Add water oil and eggs. Combine the milk and the malted milk powder in the bowl of a stand mixer and mix until the malted milk powder has dissolved.

Line 30 muffin tins with cupcake liners. Malted milk powder and vanilla flavor this wonderful creamy frosting.