It was such a big hit with my family and i had to share.
Marble cake with raspberry filling recipe.
It really struck me because the flavors are so simple and seemingly unexciting and yet when paired together make an elegant and classy cake.
Repeat with remaining cake layers.
Recipe was found on ana s baking chronicles an amazing food blog and really pretty pictures.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Her recipe was for a 3 layer 6inch cake.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high speed until creamy about 1 minute.
Beat margarine sugar and vanilla until frothy.
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If not do you happen to have a raspberry swirl cake using a recipe other than pound cake or which vanilla cake from the site would you recommend for adding the swirl to it.
Bake cake uncovered in moderate oven 1 hour.
With a wooden spoon incorporate flour and baking powder alternating with the buttermilk.
Try to create the lines using one continuous motion going up and down and then side to side.
How to make this vanilla cake with raspberry filling.
Necessity being the mother of invention i developed my own recipe.
Whisk the flour baking powder and salt together in a large bowl set aside.
Raspberry marble cake ingredients 75 grams 3 4 stick soft butter100 grams 1 2 cup.
I don t like seeds in my cake.
It is great without cakeboss seedless raspberry cake filling recipe read more.
She wants a pronounced vanilla flavor with the raspberry swirl.
Add eggs one at a time.
Would this cake be ok with filling then covered in fondant.
This raspberry marble cake is one of my favorite recipes to prepare when friends arrive on short notice.
Pull skewer backwards and forwards through cake mixture several times for marbled effect smooth surface with metal spatula.
I developed this recipe early in my cake career as an alternative to wilton s recipe because of two key issues.
Preheat the oven to 350 f 177 c and grease a 9 5 inch loaf pan.
Stand cake 5 minutes then turn onto wire rack turn cake top side up to cool.
Spray or lightly butter two 9 inch cake pans.
Speaking of this cake it really is a dream.
Sift the cake flour baking powder and salt together in a large bowl.
I couldn t find the size bag of frozen raspberries that wilton s called for.
It s easy to make delicious and certainly a great treat along with your coffee cup in the morning.
I only had 9inch cake pans so i doubled the recipe for 3 layers and it worked out.
Preheat oven to 350 f 177 c.
I will definitely be using this recipe again it was so good.
