Marble cake with fresh strawberry filling inside recipe.
Marble cake with strawberry filling recipe.
Repeat with remaining cake layers.
I just can t get enough of this marble cake.
The cake itself is moist fluffy and rich with strawberry flavor marbled in.
Transfer half of the batter to another bowl.
Pat fry and coat the strawberry pieces with flour and shake off the excess without the flour the strawberries will sink into the batter.
Fold 1 4 cup strawberry puree into remaining batter.
I played around with using melted chocolate for the chocolate portion of the cake batter.
In a greased 13x9 in.
It took me a few tries to get the cake exactly how i wanted it.
Preheat oven to 350.
So to comment on the frosting.
Perfect for any special occasion.
And the flavor is a lovely combination of vanilla and chocolate.
I only used the frosting part of this because i used another marble cake recipe from scratch.
Combine eggs and water.
Drop tablespoons of pie filling into batter.
Stir into cake mix until blended.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Cut through with a knife to swirl.
Add food coloring if desired.
Cut through batter with a knife to swirl.
Baking pan combine cake mix and oil.
Learn how to cook great marble cake with fresh strawberry filling inside.
I used it for 2 9 inch layers and had quite a lot of frosting left over but what i did was 2 cups of milk 2 envelopes of whipped topping mix 1 package of instant vanilla pudding mix 1 tsp vanilla extract 1 cup of confectioner s sugar maybe more like 1 2 3 4 cup.
Top the cake with them then bake in the preheated oven at 180 degrees celsius 350 fahrenheit for about 20 minutes or until golden and a skewer inserted in the middle comes out clean.
Junia s cream cheese frosting is creamy with a hint of strawberry flavor and amazing.
Try to create the lines using one continuous motion going up and down and then side to side.
I mean look at that gorgeous mottled appearance.