Marble Cheese Brownies Recipe

To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling.

Marble cheese brownies recipe.

Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth. Beat cream cheese and butter until smooth in medium mixing bowl. For the marble swirl. Put oven rack in middle position and preheat oven to 350 f.

Spoon cream cheese mixture over batter. Butter an 8 inch square baking pan. I also used neufchatel instead of full fat cream cheese and that was fine. Stir in sugar egg flour and vanilla.

Dollop with remaining brownie batter and swirl together using a paring knife. Beat cream cheese in large bowl with mixer until creamy. Heat butter and chocolate in a 3 quart heavy saucepan over. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter.

Cover and microwave on high for 30 60 seconds. Preheat the oven to 325 degrees f. Really like this recipe as a very nice variation of traditional brownies. Add sugar egg and vanilla.

I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. In a large microwave safe bowl combine butter and chocolate. It was rich and delicious though so the recipe is a keeper. An easy comfort dessert.

In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. In medium microwave safe bowl melt butter and semi sweet chocolate chips. In small bowl combine flour baking powder and salt. Spread half of brownie batter in prepared pan.

Beat in sugar eggs and vanilla. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. I thought taste from the almond extract was a bit over powering so will lessen that to 1 2tsp. Grease a 9 by 9 inch baking dish with the softened butter and set aside.

Dollop cream cheese mixture over brownie batter in pan. Swirl gently with knife. Drop by tablespoonfuls over brownie batter.