Marble Cheesecake Bars Recipe

In a small saucepan combine the water butter and chocolate. Cool at least 2 hours. 1 heat the oven to 325 f and arrange a rack in the middle.

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Without opening oven door reduce oven temperature to 250 f.

Marble cheesecake bars recipe.

Place cookie crumbs and melted butter in a medium bowl and mix until thoroughly combined. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. In a large bowl combine the flour brown sugar baking soda and salt. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before.

Cook and stir over low heat until smooth. 2 1 2 pounds cream cheese room temperature. Combine crumbs sugar and margarine. Pour the crumb mixture into the pan and using the bottom of a cup press evenly into the bottom and slightly up the sides.

Run knife around edge of pan to loosen cheesecake. Use the tip of a knife to make the marble effect for these beautiful and delicious cheesecake squares. 4 ounces chocolate cookie crumbs. In a mixing bowl combine flour brown sugar baking soda and salt.

This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. Cook and stir over low heat until melted. 1 3 4 cups sugar. In a small saucepan combine water butter and chocolate.

Cool on wire rack 10 minutes. Refrigerate 8 hours or overnight before serving. Press onto bottom of 9 inch spring form cake pan. In a large bowl combine the flour brown sugar baking soda and salt.

Carefully remove side of pan. If you ve forgotten to set out the cream cheese to soften arrange the unwrapped blocks in a single layer in a large bowl and microwave at high a minute or until slightly soft. 2 coat a 13 by 9 inch pan with butter. Gently swirl with knife for marbled effect.

In a small saucepan combine the water butter and chocolate. Bake at 350 degrees f 10 minutes. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. Cook and stir over low heat until smooth.

Without opening oven door leave cheesecake in oven 30 minutes. Continue baking 30 minutes. 2 tablespoons melted butter. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved.