This is an older recipe and it makes a very rich and moist pound cake.
Marble glaze cake design.
Home how to make a mirror glaze cake.
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1 photo of old fashioned marble pound cake chocolate glaze.
Please enjoy within 2 3 days.
To make the glaze add the chocolate and cream to a heatproof bowl and set it over a pan of simmering water.
Finish decorating the cake with fresh fruit or edible flowers.
Once the cake it cut the easiest way is to add some plastic wrap then a layer of foil over the cake making sure to fully cover any exposed cake store at room temperature.
Refrigerate the cake for 30 minutes to firm the filling so that the layers don t slide apart.
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess.
It will give the marble drip cake a marble look.
If you like a lighter chocolate just add the smaller amount.
In this video i will assemble a raspberry white chocolate entremet and then show you how to create a marbled effect with.
Once hot divide evenly between the dark white and milk chocolate.
How to make a mirror glaze cake.
Brush away any loose crumbs on a cake before decorating.
Published jul 30 2016 update feb 4 2020 veena azmanov words 2495 words.
For the marbling try to stick to different shades of the same color.
If you like a darker chocolate cake you can adjust the amount of cocoa up to 4 tablespoons.
Stir regularly until fully melted.
Before the glaze hardens sprinkle with chopped toasted pecans or other nuts or decorations.
About 13 minutes to read this article.
Smooth using a palette knife.
Learn how to create a beautiful marble mirror glaze finish on a cake.
If a cake is particularly delicate put it in the freezer for 20 to 30 minutes before frosting.
Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.
By elaine bovender elaine55 7.
Heat the remaining ingredients in the microwave or in a saucepan.
Pouring the mirror glaze over the cake.
I like to rest the cake on a small cake pan or a wide and short glass.
To make the marble glaze place the chocolates in 3 separate bowls.
How do you store this marble icing cake.
Begin pouring the onto the center of the cake then slowly work your way out to the edges.
Cool the cake or pastries completely before glazing with icing.
Bring a small pan of water to a simmer remove from the heat and place the bowl over the pan don t let the bottom of the bowl sit in the water.
Pour the glaze over the cooled cake and leave it to set before serving.
