Marble Mirror Glaze Cake

Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one.

Marble mirror glaze cake.

See the recipe for ingredients. Carefully pour the glaze over the cake. As the glaze cools place the chilled cake on the wire rack. Preheat the oven to 350 degrees f.

Glucose this helps prevent the mixture from crystallizing. The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on. Starting in the centre swirl the glaze around the cake. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds.

I hope you enjoyed today s marble mirror glaze cake tutorial. Watch how this decorative marble effect is achieved. This ensure the glaze solidifies over the cake. So yes a critical element.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. Although the traditional mirror glaze recipe inv. Ingredients and substitutes mirror glaze.

Place the cake on a stand over a sheet tray to catch any excess glaze. Once the glaze hits 95 f pour it over the top of the prepared cake. Temperature is key to make the mirror cake succeed. Pour the colored glazes back into the biggest bowl of black and blue glaze.

Whisk together the flour baking powder and salt in a bowl. Swirl them gently with a spoon. Mirror glaze craze marble effect. Make sure the glaze pours over each side of the cake as well.

If you can t find glucose yo u can use light corn syrup as well. I like to rest the cake on a small cake pan or a wide and short glass. If you liked the mirror glaze cake video you re gonna love this. It can be made with dark chocolate white chocolate or colored.

Please be sure to follow me and subscribe for more cake torials. When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. Gelatin this is what helps the mirror glaze stick to the cake. Allow the glaze to set for about 20.

Use a good quality non flavored gelatin for the best results. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. What s more this extremely professional cocoa based marble effect mirror glaze is so surprisingly easy to make. Pouring the mirror glaze over the cake.