One is whether to marinate it overnight or just apply a dry rub minutes before smoking it.
Masterbuilt electric smoker brisket video.
The other is whether to allow the brisket to rest on a cutting board before slicing and serving.
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Wrap brisket in aluminium foil twice.
Today i ll show you how to make a brisket in the masterbuilt electric smoker.
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It takes about two and a half hours for the brisket to hit the ending point.
Place brisket back in the smoker for another 4 hours or until the internal temp is 88 90 c.
Add the apple juice in with the brisket then seal the foil.
Layer the dry rub on both sides of the brisket.
Remember don t think about the time think about the temperature.
Place brisket in smoker for 8 hours or until the internal temp reaches 70 c.
We will season the brisket with stubb s beef rub smoke at 225 degrees wrap i.
We ll explore an electric smoker method here using the masterbuilt digital electric smoker.