Masterbuilt Electric Smoker Recipes Chicken Breast

Add one small handful of wood chips to the smoker every hour.

Masterbuilt electric smoker recipes chicken breast.

Combine water kosher salt brown sugar and apple cider vinegar in a large bowl. Stir until salt and brown sugar are dissolved. Place them on the rack with the skin side facing up. Preparation trim visible fat from chicken breasts.

Pat the chicken dry with paper towels. Take the chicken out of the brine and carefully rinse it well under cold running water. Rub the chicken breasts all over with the dry spice mixture. Smoked chicken is probably one of the most delicious meals that can be easily prepared.

With the good quality electric smoker you can cook it like a pro and enjoy this amazing food it will smoke the meat exactly as it should so it won t compromise a tasty tender cooked chicken. Smoked chicken breast with barbecue sauce on the side. It is possible to smoke a whole turkey or to smoke smaller portions such as chicken wings or drumsticks. Bone in and skin on poultry is recommended for smoking because the skin and bones add much needed flavor and moisture.

To begin with you need 1 chicken fresh or frozen and thawed with one can of ginger ale and seasoning along with marinade as required. Remove a rack from your masterbuilt smoker. In an electric smoker like my homemade smoker i usually smoke a couple of chicken breasts at about 250º to 300º degrees fahrenheit for roughly 45 minutes to an hour. Rub chicken with your favourite cajun seasoning or seasoning of your choice and refrigerate for minimum of 1 hour.

Allow them to come to room temperature for approximately 30. Place chicken breasts into brine cover and refrigerate for at least 4 hours or overnight.