Multi Flavor Layer Cake

Spread light coat of frosting on top and side of cake to seal in crumbs then frost with remaining frosting.

Multi flavor layer cake.

Allow the cake to cool for up to 2 hours. Slowly spoon five flavor glaze onto top of hot cake. On serving plate place purple cake layer. Spread with frosting to within 1 4 inch of edge.

The best part is you can customize it with any flavors that you fancy. Sour cream large eggs lemon cake mix salt instant lemon pudding mix and 6 more fresh berry vanilla layered cake life love and sugar sugar powdered sugar milk water strawberries egg whites and 13 more. I wanted my layers to be full size 9 inch layer cakes and not thin. This recipe truly lives up to its name.

Cover bottoms with parchment. Bring to a boil stirring until sugar is dissolved. Prepare cake batter from 1 pkg. Repeat with blue green yellow orange and red cake layers.

Carefully remove the aluminum wrapped cardboard from the cake pan and flip the cake out onto a cake stand. One cake mix makes only 2 full sized layers. Find and save ideas about layer cakes on pinterest. Step 5 to make the five flavor glaze.

The pecan dotted cake is stacked in three layers and made from scratch frosting is the crowning touch karen r. Cake mix as directed on package. Layer a chocolate cake with peanut butter buttercream and chocolate and peanut butter ganache then top it all off with reese s peanut butter cups this is my husband s favorite says de lung. So i doubled this recipe and filled my cake pans a little fuller and had enough left to make 12 regular sized cupcakes.

It took a small box of each flavor of gelatin in the double recipe so no measuring needed. In a saucepan combine 1 2 cup sugar water and 1 2 teaspoon each coconut lemon rum butter and vanilla extracts. Homemade or store bought pound cake holds up layer upon layer of raspberry sorbet vanilla ice cream and chopped chocolate wafer cookies. Grease and flour 2 9 inch round pans.

Pour half into separate bowl.